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Proud to be the pioneer of plant-based eating and drinking, Alpro has been creating delicious plant-based alternatives to milk, yogurt, cream, custard, desserts and ice cream for 40 years, made from either non-GM soya beans, coconuts, almonds, hazelnuts, rice or oats. Alpro, being part of Danone, has its head office in Ghent (Belgium) and three production facilities in Belgium, France and the United Kingdom. Alpro markets its products in Europe and beyond and contributes to further growth of plant-based food.

Since 1980, Alpro has had the single-minded purpose to pioneer healthier eating and sustainable living. Since 2018, Alpro is B Corp certified because of its efforts to combine social and environmental goals with financial success. Alpro now takes its ambition further, with a health and sustainability pledge called “Feeding our Future with Plants” launched in 2020. With commitments centered around two topics, Health and Planet, Alpro’s ambition is to promote a measurable dietary shift towards more plant-based eating by 2025.

For more information: www.alpro.com